Breakfast

Kitley House was recently named 'Breakfast Champion' for the South West, for it's commitment to the promotion of delicious, healthy breakfasts using regional produce. Juge John Sheaves, Chief Executive of Taste of the West declared that the breakfast produce and service given at Kitley House was indeed worthy of 'Breakfast Champion' status.

At Kitley we pride ourselves in our standard of cuisine and service. Using only the finest local produce and traditional recipes our experienced Chef's are delighted to present to you a varied and unique breakfast menu...we have not looked back and this is our latest offering!

Please help yourself to the following items on our Breakfast Buffet:-

Juices~Orange~Apple~Cranberry~Grapefruit

Cereals~Cornflakes~Allbran~Shredded

Wheat~Muesli

Fresh Natural Yoghurt

Raspberries

Sultana’s and Raisins~Apricots~Dried Fruit

A Member of our Breakfast Team will take your order on the following:-

English Breakfast Tea

Darjeeling Earl Grey, Assam, Peppermint, and Camomile, Lemon and Ginger.

Freshly made Coffee of either medium roast or Decaffeinated

Latt~Cappuccino~Mocha~Espresso~Hot Chocolate

White~Brown or Mixed Toast

Westcountry Cold Selection

Fresh Fruit

DevonSaffron Bread

DevonHam

Westcountry Cheeses

Please Choose From the Following

Items to Make Your Cooked Breakfast:-

Free Range Eggs: - Poached, Fried, Scrambled

Chefs Homemade Sausage Patties

Devon Hogg’s Pudding

Grilled Lean Back Bacon

Fresh Grilled Tomato

Flash Fried Mushrooms

Fried Bread

Hash Brown

Vegetarian

Three Bean Rissole Topped with a Soft Poached Egg

Also available

Scrambled Egg & Dartmouth Smoked Salmon On Buttered Crumpet

Pancakes and Maple Syrup or simply Lemon and Sugar

Chefs Westcountry Cheeseboard Served with Devon Saffron Bread

Boiled Egg and Soldiers

Kedgeree~Curried Rice with Smoked Haddock Topped with a Soft Poached Egg

SERVED FROM

7.00AM - 10.00AM MONDAY-FRIDAY

8.00am-10.00am SATURDAY & SUNDAY