Amuse Bouche ~ Cup of Game Soup with Pheasant Dumplings
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Cocktail of Fresh Lobster and Prawns served with a Champagne Mayonnaise, Dressed Leaves and a Crevette
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Baked Local Turkey and Goose Breast served with Braised Red Cabbage, Honey Glazed Baby Carrots and Haricot Beans wrapped in Pancetta with Potatoes Roasted in Goose Fat
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Trio of Christmas Desserts~ Deep Fried Christmas Pudding wrapped in Filo Pastry, Ramekin of Clotted Cream Brulée, Spiced Rum Ice Cream
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Cornish Yarg, Westcountry Brie and Devon Blue served with Fresh Figs and Saffron Bread
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Tea and Coffee with Chocolate Brownies
Price £75.00 per person
(Arrive at 12.30pm for a glass of Chilled Champagne and canapés, lunch to be served at 1pm)
Children Half price under the age of 14 years
Toddlers, a childrens menu available at £15.00 per child
