£29.95 per person which includes a welcome cocktail
Starters
Goblet of Seafood Cerviche Style
Pressed Rabbit Terrine wrapped in Curly Kale served with Cumberland Sauce
Panfried Wood Pigeon on a Sweet and Sour Red Cabbage with a Pancetta Crisp
Baked Local Goats Cheese served in a Filo Crown with a Spiced Cranberry Compote dressed with Fresh Peashoots and Wild Rocket
Main Course
Seared Marinated Tuna Loin with Crushed Potatoes Red Chilli Jam and Courgette Ribbons
Cannon of Baked Lamb served with Mustard Seed Mash, a Puree of Buttered Swede and Carrot finished with a handful of Steamed Haricot Beans
Panfried Breast of Duck and Confit of Its Leg with Glazed Fondant Potato, Root Vegetables Roasted in Maple Syrup with a Clementine and Rosemary Glaze
Ribbons of Fresh Pasta tossed with Young Spinach Leaves, Melody of Cherry Tomatoes with a Parmesan and Basil Crust
Breast of Local Chicken filled with a Turkey and Cranberry Mousse, Roasted Potatoes a Panache of Seasonal Vegetables and Turkey Gravy
Desserts
Trio of Chocolate~ Shot Glass of White Chocolate Vodka,
Dark Chocolate and Orange Cheesecake,
Milk Chocolate and Nut Brownie
Buttermilk Pannacotta with Fresh Figs Baked with Stem Ginger served with a Ginger and Rosemary Syrup
Individual Black Forest Gateaux with Kirsch Syrup
Devon Blue, Cornish Yarg, Somerset Brie served with Cider Chutney, Celery, Black Grapes and Saffron Cake
Tea or Coffee served with Home Made Shortbread
