£19.95 per person
STARTERS
Vegetable Soup with Smoked Bacon Dumplings
Or
Ham Hock Terrine with Warm Fig and Apple Compote
Or
Smoked Mackerel Fish Cakes with a Sweet Chilli and Basil Salsa
MAIN COURSES
Roast Turkey Breast with Warm Ginger, Spiced Cranberry,
Chef’s Sausage Patties , Roast Potatoes, Turkey Gravy and Seasonal Vegetables
Or
Shellfish Bisque overflowing with Local Seafood and Shellfish served with a Warm Herb Baguette
Or
Roast Butternut Risotto with Parmesan Cheese Shavings and Smoked Cherry Tomato Salad
Or
Confit Duck Leg on Braised Red Cabbage with Gratin Potato Glazed Baby Carrots and Green Beans
DESSERTS
Deep Fried Christmas Puddings on a Whiskey Cream Sauce
Or
Dark Chocolate Tart with Vanilla Pod Ice Cream
Or
Cornish Lust Panacotta
Or
Westcountry Cheeseboard Selection (Supplement £4.95)
Tea/Coffee and Home Made Shortbread
