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Enjoy England 3 Star Hotel
Green Tourism Silver Award
Mobility Level 2

Private Dining

Enjoy a Private Dining experience at Kitley House this Christmas. The Drawing Room is suitable for Private Dining Parties up to 20 guests and is available for both lunch and dinner. The inclusive price includes a Welcome Cocktail on arrival, 3 course meal with coffee & tea and Room Hire. Intermediate Course and Cheese Course are also available if desired.

£29.95 per person (lunch includes Free Half Bottle of Wine per Person or unlimited soft drinks)

 

 (dinner includes a Welcome Cocktail on arrival, 3 course meal with coffee & tea and Room Hire)

 

Optional Extras

 

Champagne Sorbet Course £1.95 per person

 

Westcountry Cheese Platter £6.50 per person

 

Flower Table Arrangement £25.00

 

 

STARTERS

 

Goblet of Seafood Cerviche Style

 

Pressed Rabbit Terrine wrapped in Curly Kale served with Cumberland Sauce

 

Panfried Wood Pigeon on a Sweet and Sour Red Cabbage with a Pancetta Crisp

 

Baked Local Goats Cheese served in a Filo Crown with a Spiced Cranberry Compote dressed with Fresh Peashoots and Wild Rocket   

 

MAINS

 

Seared Marinated Tuna Loin with Crushed Potatoes Red Chilli Jam

 and Courgette Ribbons

 

Cannon of Baked Lamb served with Mustard Seed Mash, a Puree of Buttered Swede

and Carrot finished with a handful of Steamed Haricot Beans

 

Breast of Local Chicken filled with a Turkey and Cranberry Mousse, Roasted Potatoes a Panache of Seasonal Vegetables and Turkey Gravy

 

Ribbons of Fresh Pasta tossed with Young Spinach Leaves, Melody of Cherry Tomatoes with a Parmesan and Basil Crust

 

DESSERTS

 

Trio of Chocolate~ Shot Glass of White Chocolate Vodka,

Dark Chocolate and Orange Cheesecake,

Milk Chocolate and Nut Brownie

 

Buttermilk Pannacotta with Fresh Figs Baked with Stem Ginger served with a Ginger and Rosemary Syrup

 

Individual Black Forest Gateaux with Kirsch Syrup

 

 

Tea or Coffee served with Home Made Shortbread

 

 

 

 

A Pre order with a detailed table plan will be required 10 days prior to private dining date

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'We had a very warm welcome when we arrived and throughout the evening your staff were very attentive and friendly which made our evening perfect. The dinner itself was wonderful, each and every course was a real masterpiece.'

Carly-Marie Llewellyn and Rory Fallon
15 February 2008

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