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Enjoy England 3 Star Hotel
Green Tourism Silver Award
Mobility Level 2

Private Functions

Enjoy a Banqueting experience at Kitley House this Christmas. The Library, Regency & Fitzroyal Suites are suitable for Banqueting Parties up to 100 guests and are available for both lunch and dinner - minimum numbers may apply. The inclusive price includes a Welcome Cocktail on arrival, 3 course meal with coffee & tea and Room Hire. Intermediate Course and Cheese Course are also available if desired. For your party choose from 3 starters, 3 main course and 3 desserts.

A full table plan with choices will be required 10 days prior to your event.

£34.95 including a welcome cocktail and private room hire

STARTERS

Seared Red Mullet with Rosemary Scented Mussels

Or

Leek and Wild Mushroom Tart served with Dressed Salad Leaves

Or

Ham Hock Terrine with Warm Fig and Apple Compote

Or

Vegetable Soup with Smoked Bacon Dumplings

 

MAIN COURSES

Delice of Grilled Salmon with Spiced Shellfish Butter, Fondant Potato and a Jumble of Green Vegetables

Or

Baked Loin of Local Lamb with a Seared Kidney, Balsamic, Red Onions, Roast Potatoes, Glazed Baby Carrots and Fine Green Beans

Or

Roast Breast of Duck with Braised Red Cabbage, Morello Cherries and Port with Rosti Potato and Haricot Beams Wrapped in Pancetta

Or

Roulade of Griddled Aubergines filled with Bulgar Wheat, Pistachios and Feta Cheese served in a Spiced Plum Tomato Sauce

 

DESSERTS

Sticky Toffee Bread and Butter Pudding with Toffee Sauce

Or

Buttermilk Panacotta with Deep Fried Christmas Pudding

Or

Dark Chocolate Tart with Mille Feuille of Vanilla Ice Cream and Shortbread

Or

Westcountry Cheese Board (Cornish Yarg, Devon Blue and Somerset Brie)

served with Grapes, Celery and Saffron Cake

 

Tea or Coffee served with Chocolate Brownies

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NEW! Kitley Vouchers
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'I was fortunate to select your hotel (on the strength of your excellent website) for a family lunch to celebrate my mother’s birthday on 3 January 2007. Please pass on my thanks to all your staff for a wonderful afternoon at your hotel. The staff were attentive without being oppressive and catered for our every need.'

Richard Crow
10 January 2007

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