Dinner

Our Daily Menu features local and seasonal fresh produce. Served in the Dining Rooms this menu provides the perfect balance of traditional and original cuisine. Cooked, presented and served to the highest standards we are confident in presenting to you the ultimate dining experience. New to Kitley we are also proud to introduce our Everyday Specials Menu. For our guests who prefer a more traditional approach to dining. This menu is available every evening as an alternative to the Daily Menu and features many old favourite dishes.

SEASONAL OFFERS Book over the internet and get 3 course menu for £27.50 (normal price £34.50) BRINGING A PARTY? FOR YOUR PERSONAL CELEBRATION EVENTS for parties of 6 and more we will provide you with complimentary sparkling cocktails on arrival!!!

DINNER DAILY MENU - Example

Garlic mussels in a Herb Crust

Poached Chicken and Pistachio Mousse

Butternut Squash Gnocchi cooked in a Sage Butter

Seared Scallops served in a Shellfish Bisque and finished with a King Prawn

Steak and Kidney Pudding

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Oven Baked Duck Breast presented with a Mille Fuille of Rosti Potato, Spiced Red Cabbage, Fine Green Beans and a Thyme Jus

Grilled Fillet of Sea Bass with a Warm Potato and Smoked Bacon Salad, Baby Salad Leaves and Green Asparagus Spears

Pan Seared Red Mullet resting on a bed of Creamy Spring Onion Mash and Seared Orange Slices

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Glazed Lemon Tart on a Chocolate Lattice Plate with Devon Clotted Cream

Baked Chocolate Cheesecake with an Orange and Cointreau Ice Cream

Red Wine Poached Pear in a Warm Star Anise Syrup

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Alternatively, choose from our 'every day specials' menu featuring a wide range of choices for a more relaxed dining experience.

EVERYDAY SPECIALS MENU - Example

Chef's Soup of the Day

Gateaux of Prawns garnished with a Crevette 

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12oz T-bone Steak served with Garlic Mushrooms Grilled Tomato and Buffalo Fries

Sirloin Steak served with Kidneys in Poivre Sauce, Confit Potatoes and Seasonal Vegetables

Local Caught Haddock Fillet dipped in Real Ale Batter served with Hand Cut Chips and Mushy Peas

Local Organic Gammon Steak with Warm Peppered Pineapple, served with bowl of Olive Oil Mash and Mixed Salad.

Roasted Breast of Local Chicken served with Rosemary Roast Potatoes, Buttered Seasonal Vegetables, Sage and Onion stuffing and Thyme Jus

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Baked Rice Pudding with Clotted Cream & a Dollop of Strawberry Jam.