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Enjoy England 3 Star Hotel
Green Tourism Silver Award
Mobility Level 2

Mothers Day

 

Also a very popular event!!!

 

Mother’s Day Menu

Sunday 14th March 2010

 

 

AMUSE BOUCHE

Cup of French Onion Soup with Gruyere Cheese Crouton

STARTERS

 

Rosette of Local Smoked Salmon served with a Anchovy and Potato Salad finished with Green Asparagus Spears and a Crevette

 

Warm Smoked Duck Breast with Gratin Potato and Caramelised Onion and Quince Compote

Crisp Filo Pastry Cup overflowing with Wild Mushrooms, Garlic and Thyme

MAINS

 

Roasted Sirloin of Local Beef with Roast Potatoes, Panache of Glazed Seasonal Vegetables and Yorkshire Pudding finished with Red Wine and Thyme Jus

 

Braised Lamb shank with White Beans, Shallots and Garlic with Soft Herb Dumplings

 

Grilled Fillets of Lemon Sole on purred Potato with Flash Fried Scallops and a Shellfish Sauce

 

Goats Cheese and Bramley Apple Tart topped with Root Vegetable Coleslaw

 

 

DESSERTS

Toasted Lemon Meringue Pie

Warm Chocolate Fondant with a Cup of Vanilla Creme Brulée

 

All meals include Tea, Coffee and Chocolate Dipped Strawberries

 

Adult  - £24.95

Children under 14 - Half Price

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NEW! Kitley Vouchers
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'I was fortunate to select your hotel (on the strength of your excellent website) for a family lunch to celebrate my mother’s birthday on 3 January 2007. Please pass on my thanks to all your staff for a wonderful afternoon at your hotel. The staff were attentive without being oppressive and catered for our every need.'

Richard Crow
10 January 2007

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