Mothers Day

MOTHERS DAY 2013

Sunday 10th March

Bring the family to Kitley House this Mothers Day! As an added bonus why not take a walk in the grounds before or after your meal - ask for details of the Kitley House walks.

Chef’s Bread with a Selection of Flavoured Butters

Starters

Ham Hock and Potato Soup with Black Pepper Crumbs

Tian of Poached Salmon Topped with Juliennes of Oak Smoked Salmon with Young Dressed Peashoots

A Selection of Wild Mushroom with Roast Garlic and Shallots presented on Garlic Toast and Grilled Parma Ham

Westcountry Cheese Terrine with a Beetroot Chutney and Young Parsley Leaves

Main Courses

Roast Sirloin of Devon Beef withYorkshire Pudding, Roast Potatoes and a Selection of Seasonal Vegetables and a Red Wine Gravy

Slow Roasted Leg of Cornish Lamb with a Root Vegetable Cassoulet and a Quenelle of Minted Mash

Grilled Fillet of Lemon Sole simply servedwith Pan Fried Prawns, Green Asparagus Tips with a Bowl of New Season Potatoes

Roulade of Aubergine with BulgarWheat, Pine Kernels and Feta Cheese with a Roasted Red Pepper and Sundried Tomato Coulis (V)

Desserts

Cup of Warm Chocolate Fondant with Warm Hazelnut Biscotti Dipping Biscuits

Baked Lemon and Lime Tart with Mascarpone Ice Cream

Bramley Apple Dumplings Coated in Cinnamon Sugar served with Creme Anglaise

Tower of Profiteroles filled with White Chocolate Ganache and served with Milk Chocolate Sauce

TARIFF

£22.50 for 3 courses including tea & coffee