Mothers Day

MOTHERING SUNDAY

SUNDAY 3rd APRIL 2011

 Relax and treat Mum to a day off with a fantastic 5 course menu dining in the beautiful Library.

Perhaps after your meal take a picturesque walk, enjoying our lake, woodland and the large variety of wildlife surrounding the hotel grounds.

Book online or call (01752 881 555) to reserve your table, but hurry as spaces are now limited due to high demand.

AMUSE BOUCHE

Cup of Smoked Cherry Tomato Soup with Basil Bubble

STARTERS

Shellfish and Lobster Bisque with King Prawns and Chive Foam

Layered Pheasent, Leek and Horseraddish Terrine with Cider Apple Chutney

Pan Fried Garlic Wild Mushrooms Finished in a Truffle Cream Sauce and Served in a Pastry Basket

MAINS

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Rich Red Wine Gravy

Baked Duck Breast Served with Braised Red Cabbage, Rosti Potato and Green Beans Wrapped in Bacon

Grilled Fillet of Sea Bass with Stir Fried Julienne of Vegetables and a Oriental Dressing

Curly Kale and Parmesan Cheese Risotto

DESSERTS

Warm Sticky Date Pudding with Toffee Sauce and Vanilla Ice-Cream

Baileys Pannacotta Decorated with Fresh Berries

Lemon and Lime Tart with Mascarpone Ice-Cream

West Country Cheese Platter (£2.50 Surcharge)

Tea or Coffee served with Chef's Homemade Shortbread

£26.95 per person

Children under 14years charged on a half price basis