Mothers Day
Also a very popular event!!!
Mother’s Day Menu
Sunday 14th March 2010
AMUSE BOUCHE
Cup of French Onion Soup with Gruyere Cheese Crouton
STARTERS
Rosette of Local Smoked Salmon served with a Anchovy and Potato Salad finished with Green Asparagus Spears and a Crevette
Warm Smoked Duck Breast with Gratin Potato and Caramelised Onion and Quince Compote
Crisp Filo Pastry Cup overflowing with Wild Mushrooms, Garlic and Thyme
MAINS
Roasted Sirloin of Local Beef with Roast Potatoes, Panache of Glazed Seasonal Vegetables and Yorkshire Pudding finished with Red Wine and Thyme Jus
Braised Lamb shank with White Beans, Shallots and Garlic with Soft Herb Dumplings
Grilled Fillets of Lemon Sole on purred Potato with Flash Fried Scallops and a Shellfish Sauce
Goats Cheese and Bramley Apple Tart topped with Root Vegetable Coleslaw
DESSERTS
Toasted Lemon Meringue Pie
Warm Chocolate Fondant with a Cup of Vanilla Creme Brulée
All meals include Tea, Coffee and Chocolate Dipped Strawberries
Adult - £24.95
Children under 14 - Half Price
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