Viv Goes Local

New Monthly Dinners featuring the best regional food our Head Chef Viv Marshall can find!

Starting on a monthly basis our team of chefs under Viv's direction will produce a menu using the very best of local produce on a theme of her choosing! After you have sampled the selection Viv and one of her chefs will join you for a cross examination of what you liked best about the meal and indeed from where our produce can be sourced. We will also try to bring along an appropriate supplier to join the event. 

Booking will start shortly for the First Tuesday in the month.

Dates Now Booking

5th October 7.00pm for 7.30pm

2nd November

Call Now: 01752 881555

MENU

5th October 2010

Chefs Bread with Tapenade

Local Pigeon, Pheasant and Duck, pressed with Seasoned Goose Fat and Soft Herbs, Served with Cornish Grown Beetroot made into Chutney

Guinea Fowl sourced from the Westcountry made into Sausage and Poached with a Sage, Shallot, Broad Bean and Sweet Pea Broth

Duo of Dartmouth naturally Smoked Haddock and Smoked Mackerel made into Fish Patties served with Dartmouth Smoked Tomatoes made into Jam

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Selection of Fish of the Day:

Three Locally Sourced Fish Fillets simply for you with a selection of Local Vegetables and Potatoes

 Or for the more Adventurous, add a sauce

Shellfish Bisque or Saffron Sauce or Lemon Verbena Butter Sauce

Pan Fried Loin of Dartmoor Roe Deer with Red Cabbage flavoured with Liquorice served with Haricot Beans and Fondant Potato

Rack of Devon Lamb and Seared Lamb Kidney served with Three Root Mash, Thyme and Local Wild Mushrooms

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A Trio of Something Chocolate (Chefs Choice)

Local Cultured Buttermilk made into a Panacotta

Toasted Meringue with Cinder Ice Cream

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Tea and Coffee with Chefs Shortbread

TARIFF £35.00 per guest