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Dinner

Our Table’dote menu changes daily and features local and seasonal fresh produce. Served in the grand and luxurious Library or Regency room our menu provides the perfect balance of traditional and original cuisine. Cooked, presented and served to the highest standards we are confident in presenting to you the ultimate dining experience.

New to Kitley we are proud to introduce our ‘everyday specials menu’. For our guests who prefer a hearty steak meal, this menu is available every evening as an alternative and is also served in one of our luxurious restaurants.

DINNER MENU

Sample

Pre Dinner Canapes

Garlic mussels in a Herb Crust

Poached Chicken and Pistachio Mousse

Butternut Squash Gnocchi cooked in a Sage Butter

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Seared Scallops served in a Shellfish Bisque and finished with a King Prawn

Steak and Kidney Pudding

Wild Mushroom Tagliatelle with a Truffle Cream Sauce

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Oven Baked Duck Breast presented with a Mille Fuille of Rosti Potato, Spiced Red Cabbage, Fine Green Beans and a Thyme Jus

Grilled Fillet of Sea Bass with a Warm Potato and Smoked Bacon Salad, Baby Salad Leaves and Green Asparagus Spears

Pan Seared Red Mullet resting on a bed of Creamy Spring Onion Mash and Seared Orange Slices

Roasted Mushroom and Leek Country Pie topped with a Smoked Cheese Mash and a Panache of Buttered Seasonal Vegetables

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   Glazed Lemon Tart on a Chocolate Lattice Plate with Devon Clotted Cream

Baked Chocolate Cheesecake with an Orange and Cointreau Ice Cream

Red Wine Poached Pear in a Warm Star Anise Syrup

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Canap鳠~ £4.50 per person

Two Courses ~ £25.00

Three Courses ~ £32.50

Cheese Course ~£5.75

Tea & Coffee ~ £1.50 per head

Alternatively, choose from our ‘every day specials’ menu featuring a wide range of choices for a more relaxed dining experience.

Every day Specials

Leek and Potato Soup garnished with Deep Fried Onion Rings

Prawns in Traditional Marie Rose Sauce and Garnished with a Crevette

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Chargrilled Fillet Steak Glazed with Black Pepper Cream Cheese served with Roasted Garlic Potatoes and Seasonal Pan-Fried Vegetables

Chargrilled Sirloin Steak with Wild Mushroom Sauce, Aromatic Potatoes and Seasonal Vegetables

Chargrilled Rib-eye with Au Poivre Sauce, Buffalo Fries, Whole Grilled Tomato and Field Mushrooms

Simply Served Roast Chicken with Roast Potatoes and Steamed Vegetables

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Bread and Butter Pudding with Custard

Creamy Rice Pudding with a Dollop of  Strawberry Jam